It’s snowing again in Massachusetts. I’m excited about that because I’ve only run to the airport in the snow, and to me, snow means I do ALL the cooking. Of course, I’ve only been home for a day, so the cupboard is just a wee bit bare. I looked at what I had and what…
Category: Meat
Crustless Kibbeh
I love my Walden Local Meat meat-share program so much, but being on the road so much frequently causes a back log of meat in my freezer. The next few days are dedicated to freeing up space by cooking all those things just hanging out in my freezer. Today, I made kibbeh. Kibbeh is a…
Paleo Party Pâté
I love food that’s impressive yet ridiculously easy to get right even when surround by, oh maybe, holiday craziness. Bonus points if it can be made in advance. Pâté fits my perfect party food criteria for these reasons. I think the hardest part is chopping the onions. Paleo Party Pâté 1 pound chicken liver 1…
Festive Paleo Pork Loin with Figgy Chutney
Everything I eat in December tastes like Christmas or I’m just plain disappointed. I’m disturbingly festive and I want festive and flavorful food. Pork loin is great for dinner parties, or to make just for a small dinner if you portion it when you buy it. This recipe even received compliments from my father, a…
Thanksgiving is Here!!
Thanksgiving is upon us and brings with it so many of my amazing family and friends, I can barely contain myself. Due to some time constrictions and an impromptu “sure, I can house sit for you”, I didn’t get to cook everything I had planned. Someday I will learn how to say no to people….
Paleo Burger Love
Are you looking for a burger bursting with all the flavors? Salty, sweet, tart, and tasty!! This burger has it all. I was craving this Spanish stew my mother made with olives and lemon and cumin, but I leave for another trip tomorrow, so I don’t want a big thing of stew hanging around. I…
wanderlust and allergies 