I cannot think of a more comforting food than a beet salad on a cool Fall evening. It’s one of my favorite things. It’s hearty and full of my power foods – it’s all protein and nutrients and magic! Beauty of a Beet Salad 4 small beets 1 bunch of kale 2 chicken breasts 4…
Tag: dairy free
Overflowing Acorn Squash
I think I might have a squash problem. Good thing New England has a plethora from which to choose. I just can’t resist a good looking gourd! And acorn squash is so pretty AND so tasty, I am at it’s mercy…so I filled it up with savory bits and went to town on it. Check…
Stuffed Pumpkin Goes Paleo
I love Fall in New England. LOVE. The leaves turning, squash and pumpkins everywhere, apple picking, Halloween – the list goes in for a really long time. A Fall favorite of mine is stuffed pumpkin, so I’m trading up and making stuffed pumpkin paleo-style. Prepare your mouth for the flavors of Fall, because this came…
So Many Simple Chicken Wings
Got a tailgate today, but you were pre-gaming a day early? Did you over sleep but promise a picnic lunch? Are you just feeling lazy, but want a tasty paleo snack or meal? I SO have you covered! Whether you’re tight on time, or just don’t feel like extending and effort these simple chicken wing/leg…
If at first you don’t succeed – Make Some Mousse!
Not all of my recipes are successes right out of the gate. I’m working on some lovely End of Summer Muffins that taste delicious but need to be spooned out of the pan. My gnocchi turn to goo. My Princess Cake came out more like an inverted volcano. The flans before the flan was right……
A Taste of Home – Mom’s Pancakes Paleo-Style
I have had many an amazing pancake in my lifetime, but when it comes down to it, nothing can compare to my mother’s pancakes. Actually, my mother’s pancakes are made with her mother’s recipe, but I come from one of those families that everyone uses the same recipe with completely different results. Good thing we’re…
Purple Chicken of Magic and Flavor
Purple chicken. Doesn’t that just sound… gross? I know. I know! But I keep thinking about it as Purple Chicken, and I don’t know what else to call it. Olive Chicken? Mediterranean Chicken? Chicken di Porpora? That would be Italian for Purple Chicken. Actually, Chicken of Purple. So, it’s not the greatest name. I’ll work…
Brunch with The King
I love 60s music. I love muffins. I decided to bring two of my great loves together and make some Elvis muffins. It all started with three bad bananas. When a banana turns to a spotty, smushy mess, that is a bad banana if you want to eat just the banana. But if you can…
wanderlust and allergies 